Originally uploaded by wck
The two weekends in the making Mother's Day & May birthdays cake!
Last weekend, I made a big batch of lemon curd & put it into little glass babyfood jars. Each jar holds just enough for a cake filling. Then this morning, Ana and I went to the grocery store and bought heavy cream and strawberries. We made two layers of Lemon Yogurt Cake (with the almond flour variation and only a half cup of sugar), whipped cream for the "icing" and sliced berries. After the cakes cooled, we put it all together, and here it is! It spent the afternoon hiding in the basement until after dinner. Delicious! And fairly low sugar compared to most fancy cakes.